The "map" is somewhat on the minimalist side, isn't it?
Well, in a more verbal way, here's how to get there:
Drive from Punta del Este/Maldonado area towards San Carlos. Once you go through San Carlos town, you will hit a traffic circle, and you have to cross Route 9 and continue on Route 39 north, towards AIGUA.
On kilometer 48, make a right turn onto a dirt road marked with a sign that says "Sierra de las C añas".
Go past a bridge, an S curve, and when a road forks on the right, continue straight (don't take the right turn) and immediately you will notice a stone entrance with two palm trees and a sign that says Pachamama. That's it, you've arrived.
Now, for the menu, which, miraculously enough in Uruguay, is pretty much vegetarian:
gnocch stuffed with mozzarella, with pink sauce and parmigian cheese
vegetable cannelloni with pink sauce au gratin
crepes
4 cheese
caprese (tomato, arugula, basil,oregano y and olive oil)
cheese and prunes
cheese and apple
dessert:
dulce de leche crepes
mixed macerated fruits crepes
Please RSVP if you plan to join us, we still have room.
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