In any case, the Festival Aromas y Sabores runs for three days, with chefs from various countries teaching everything, from olive oil tasting to pastry baking and lots of other stuff. What can you still catch? I am pasting below the list of activities and chefs still to come, through the end of tomorrow.
Friday
14:00 a 15:30 – Diego Martínez (Uruguay)
bread and pastry chef, Latin American bread baking champion
16:00 a 17:30 – Mauricio Asta (Argentina)
Pastry chef – seen on Utilísima Satelital TV channel
18:00 a 19:30 – Jorge “Coco” Pacheco (Chile)
Chef specializing in seafood (“Aquí está Coco” restaurant in Santiago, Chile)
20:00 – Art and Carnaval workshop, traditional products tasting
Carlos Paez Vilaró (Uruguay) – artist
Wilfredo Camacho (Uruguay) – Cervecería Artesanal del Uruguay
Saturday 17 – Río de Janeiro Room
13:30 – Uruguayan olive oil tasting
José Claudio D'Auria (Argentina) –
14:00 a 15:30 – Coque Ossio (Perú)
Peruvian chef (Cuzco, Inkagrill, Map Café, Pachapapa, Geens, Blueberry Lounge and La Bonbonniere restaurants in Perú) and seen on Elgourmet.com
16:00 a 17:30 – Alvaro Verderrosa (Uruguay)
Chef (Radisson Montevideo Victoria Plaza Hotel)
18:00 a 19:30 – Francis Mallmann (Argentina)
Chef (Los Negros and Garzón restaurants in Uruguay, Patagonia Sur and 1884 in Argentina, Patagonia West in the US)
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